KAWAR Arak is a genuine remarkable aniseed drink, that is produced from natural ingredients following the Kawar family tradition. The Kawar Arak production plant is considered not only the most modern arak factory in Israel, but also the most technologically advanced of its kind worldwide. The combination of cutting-edge technology and the family’s production secrets creates a premium clear product of the highest quality with a clean and pure taste. The products are marketed throughout Israel in top restaurants, bars, pubs, wine stores and gourmet food chains. Kawar Arak is produced with the approval of the Israeli Ministry of Health and under rabbinical supervision. Kawar Arak earned a gold medal at the prestigious 2010 Terravino Mediterranean International Wine & Spirit Challenge competition, and at International Wine & Spirit Competition held in London on July 2011.
Israel
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